Cognition:  A significant body of published research has shown that consumption of cocoa flavanols support cognition across a range of ages and study durations. Noteworthy trials range from a single day study in young adults showing improved cognitive performance and reduced ‘mental fatigue’ to a three month trial with baby boomers at Columbia University showing a significant reversal in age related memory loss. Below are publication summaries of clinical studies assessing the impact of cocoa flavanols on cognition: