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Scientific Research

Jun
2005

Antioxidant and membrane effects of procyanidin dimers and trimers isolated from peanut and cocoa.

Journal of Agricultural and Food Chemistry

Verstraeten SV1, Hammerstone JF, Keen CL, Fraga CG, Oteiza PI

The antioxidant and membrane effects of dimer (Dim) and trimer (Trim) procyanidins isolated from cocoa (Theobroma cacao) (B- and C-bonded) and peanut (Arachis hypogea L.) skin (A-bonded) were evaluated in phosphatidyl choline liposomes. When liposomes were oxidized with a steady source of oxidants, the above dimers and trimers inhibited to a similar extent lipid oxidation… Read more »

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